Commissary Staff

Commissary Staff  

aim to save–and make–their company money while providing it with the supplies needed to run smoothly.Commissary Staff share a number of common responsibilities.

Job Description:

· Abide with the Company’s policy, rules and regulations and Code of Conduct

· Stores, prepares, and delivers foods.

· Receive deliveries from suppliers.

· Sorts and stores items on shelves, in bins, or in refrigerated storage room of commissary.

· Measures, weighs, or counts items to obtain amount of food specified for production.

· Maintaining a sanitary and well-stocked kitchen.

· Keeping a clean, sanitary kitchen. Clean and sanitize work areas, equipment, utensils and silverware.

· Conducting inventory counts, and subsequently ordering needed supplies.

· Prepares reports, such as inventory balance. Inform supervisor for running low supplies.

· Verifies clerical computations against physical count of stock and adjusts errors in computation or count, or investigates and reports reasons for discrepancies.

· Prepares list of depleted items and recommends survey of defective or unusable items.

· Collate purchase orders and purchase requisitions in order to order materials, goods and supplies. Send them to suppliers.

· Review inventories and order as required.

· Review deliveries against the orders.

· Track the status of any orders.

· Deal with non- supplied, under orders, over orders and damaged goods.

· Ensure that any invoices are sent to accounts for payment.

· Produce and maintain all reports.

· Other duties as assigned.

Send your resumes to  zette@nowcandoit.com
BACKYARD BURGERS
60 4TH-B Street, Ecoland, Phase 1, Davao City